Farms.com Home   Ag Industry News

Canadian Meat Sector Seeks Fast Reforms from Newly Elected Government

Canadian Meat Sector Seeks Fast Reforms from Newly Elected Government
May 27, 2025
By Jean-Paul McDonald
Assistant Editor, North American Content, Farms.com

Canadian Meat Industry Calls for Urgent Reforms

 

With Parliament resuming under Prime Minister Mark Carney, the Canadian Meat Council (CMC) is calling for quick government action to support Canada’s pork and beef sector. This industry contributed over $9.4 billion in exports and supported nearly 200,000 jobs in 2024. 

“Canada’s red meat sector is uniquely positioned to help the government achieve its economic and trade objectives,” said Chris White, President and CEO, CMC, Canada Pork. “With targeted support on labour, trade, and regulatory modernization, we can contribute to GDP growth, export performance, and rural economic development.” 

The CMC highlights five key areas where urgent action is needed. 

  • Trade and Market Access: 
    More than 50% of pork and beef products are exported. The CMC stresses the urgent need to restore full access to China and resolve ongoing trade issues with the U.S. and EU. The launch of the Canadian Meat Advocacy Office (CMAO) in Beijing, funded by industry exporters, shows readiness to expand in China and other regions like Southeast Asia and Latin America. 

  • Labour and Immigration Reform: 
    Labour shortages remain a major issue. CMC calls for a dedicated Federal Food Security Immigration Stream and improvements to the Temporary Foreign Worker Program to support rural food processors year-round. 

  • Regulatory Modernization: 
    To improve efficiency, the CMC urges alignment of feed ban rules with the U.S. and calls for digital upgrades like AI inspections and e-certification to boost exports and streamline operations. 

  • Supply Chain Stability: 
    To ensure continued food supply during labour disruptions, the CMC wants a strong policy that supports both trade stability and workers’ rights. 

  • Animal Health Readiness: 
    Faster action is needed on Foot and Mouth Disease and African Swine Fever. CMC also seeks better border biosecurity and disease detection systems. 

“CMC is aligned with the government’s vision for a faster, more resilient, and export driven economy,” said Chris White. “Our sector is not only ready to contribute, but is actively driving innovation, investment, and job creation across the country. We recognize the urgency of the moment and the opportunity it presents, and we look forward to working in close partnership with policymakers to deliver meaningful, measurable outcomes for businesses, communities, and the broader economy.” 

The CMC looks forward to working with the government to support innovation, create jobs, and strengthen Canada’s agri-food system.

Photo Credit: istock-srdjan-stepic


Trending Video

CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

Video: CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.

 

OSZAR »