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NMPF and USDEC Efforts Achieve Streamlined Process for U.S. Dairy Exports to Costa Rica

In a key win for U.S. dairy exporters’ ability to help meet Costa Rican dairy demand, the U.S. Department of Agriculture (USDA) and Costa Rica’s National Animal Health Service (SENASA) have agreed to put in place a streamlined procedure for registering U.S. dairy facilities to export to Costa Rica. The new process replaces a much more cumbersome dairy facility questionnaire and lengthy registration process which Costa Rica has long maintained. The announcement was detailed in a May 23 report published by USDA.

“We are proud of supporting the great work of the USDA Foreign Agriculture Service, USDA’s Agricultural Marketing Service, Food and Drug Administration and U.S. Trade Representative’s Office to painstakingly reach an understanding with Costa Rica to facilitate the export of high-quality U.S. dairy products,” said U.S. Dairy Export Council president and CEO Krysta Harden. “This important step recognizes the strength of the U.S. dairy regulatory system and deepens bilateral engagement under the CAFTA-DR at a key time for U.S.-Costa Rica trade relations.”

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Dr. Robert Stwalley: Cooling Pads in Swine Barns

Video: Dr. Robert Stwalley: Cooling Pads in Swine Barns


As summer temperatures heat up, it's crucial to find ways to manage the rising warmth in swine barns. In this special episode of The Swine it Podcast Show Canada, Dr. Robert Stwalley from Purdue University discusses how cooling floor pads can alleviate thermal stress in swine barns. He explores the impact of heat on sows, boar productivity, and piglet welfare and explains how microclimate engineering supports animal performance and barn efficiency. Learn practical solutions for barn design and temperature management. Listen now on all major platforms!

"Thermal stress drastically affects sows, and barns are just compromising between overheating the sow and underheating the piglets."

 

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